January ------ Steak & French Fried Potatoes
February ----- Roast Pork Loin
March --------- Corned Beef & Cabbage
April ------------ Steak Sandwich
May ------------ (Ladies’ Day) – No Luncheon
June ----------- Beef Stew
July ------------ Roast Chicken
August ------- Chicken Fried Steak or Meatloaf
September -- Salisbury Steak with Roast Potatoes
October ------ Fried Chicken
November --- Hot Roast Beef Sandwich
December --- (Ladies’ Day) – No Luncheon
NOTE: In addition, the Vegetarian meal choice is offered each month.